The Art of Cooking

The Art of Cooking is the result of a student led project featuring recipes from around the world kindly donated by Kingsbury High School parents, carers, staff and students. The cook book was designed and illustrated entirely in school and was specially printed by Martin Lacey at People for Print through the kind support of Mayfair Sports and Kingsbury High School.

Key Stage 4 Coordinator for Art & Design, Jennifer Kincaid said “The aim of the book is to promote home cooking, healthy eating, and the bond that is created through cooking and eating together as a family.”

Ms Kincaid and student Zaenab Iqbal, who contributed a recipe for Afghan Cookies, presented school Library Manager, Josephine Woods, with two copies of the book for the school’s libraries. Ms Woods said “It is great to receive these books that combine three of my favourite things; art, reading and cooking. I’m sure our students will love them.”

The Art of Cooking was launched by contributing students at the school’s Kingsbury Coming Together event in June where copies sold like hot cakes!

The Art of Cooking is available for £5. To reserve your copy, please contact: jennifer.kincaid@kingsburyhigh.org.uk

Year 7 Junior MasterChef

On Thursday 23 May, Year 7 students had a very enjoyable time taking part in a MasterChef style competition. Their creations were judged by Headteacher, Mr Waxman and Head of Technology, Mr Carver. They judged the sushi to be the best, the curry dish, second and two chicken dishes, joint third. Mr Carver commented “All of the dishes were really tasty and the students excelled themselves. I wish I was able to cook as well as them at their age.”

[text by Mr Carver; photography by Steve]

Young Chef Triumphs Again!

ribi_young_chef_competition_060213_001

Year 10, Kingsbury High School student, Olivia Taiwo, winner of the school heat of the RIBI Young Chef Competition, last week, cooked her way to victory once again, this time in the North West London area final. Olivia’s winning menu of, mushroom and prosciutto ravioli in a sage butter sauce with asparagus and herb jus and a pear and butterscotch frangipane tart with butterscotch sauce, clotted cream and a caramel shard, wowed the judges.

Judge, Luther Maitland, College Lecturer in Hospitality and Catering, commended Olivia for the skill she showed in the preparation of her fresh pasta and her professional attitude to cooking skills.  He said: “She had good use of flavours and her dish was of restaurant quality.”

Olivia who beat off competition from students from four other local schools said “I’m very happy and excited.  It has taken a month to prepare my menu.  My ambition is one day to become a pastry chef.  I would recommend cookery to others.”

Olivia will go on to compete in the London final which will be held at Westminster Kingsway on Saturday 9th February 2013.

[photography by Steve; text by Camille Shah]

Rotary Young Chef Cooking Competition 2012

Rotary Cooking Competition

Kingsbury High School pupils, Sara Zaidi in Year 9 and Emily Snow in Year 8 performed brilliantly in the regional heat of the 2012 Rotary Young Chef Competition which took place in Westminster College on the 11th February 2012.

The distinguished judges Paul Wayne Gregory (a professional chocolatier) and Gary Lee (an executive head chef with the IVY restaurant) commended their dishes. Sara was awarded the 3rd position with an invitation to spend a day with the head chef at the prestigious IVY restaurant. She missed the first position by only 3 points.

[Text & image by Ms Omale]