Four Year 10 Hospitality and Catering students, Chardi Hall-Rose, Miranda Collins, Aditya Chogle and Jaysal Halai took part in the preliminary round of the Rotary Young Chef Competition which is run in schools throughout the country.
Students had to prepare a one course meal to serve two people. Cooking skills, presentation, flavours of the dish, organisation and planning skills were taken into consideration on the marking criteria. The judges were extremely impressed with the high standard of work produced by the students. They were equally impressed with the creative and artistic presentation of all the dishes.
The runner up for the competition was Jaysal Halai and the winner was Miranda Collins. These two students will go onto compete with other students from local schools in January 2016. This will lead to a London wide final eventually leading to a national final. We wish both students the best of luck in the competition.
Thanks to Pankaj Chahwala for the photographs.